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What else can I help you with?
Is it possible that frozen green peas become a substitute for dry green peas?
THE FROZEN GREEN PEA IS AN IDEAL SUBSTITURE FOR DRIED PEAS AS IT COOKS MUCH QUICKER AND RETAINS MORE SWEETNESS THAN THE DRIED VARIETY.THE MAIN DIFFERENCE IS THAT THE FROZEN PEAS HAVE A SOFT HUSK ON THEM BUT THIS BREAKS DOWN DURING COOKING.
What are the differences between split peas and regular peas?
Split peas are dried and split versions of regular peas. They have a different texture and are often used in soups and stews, while regular peas are typically eaten fresh or frozen. Split peas are also higher in protein and fiber compared to regular peas.
How to cook black eyed peas in a crock pot?
To cook black eyed peas in a crock pot, rinse the peas and place them in the crock pot with water or broth. Add seasonings like salt, pepper, and garlic. Cook on low for 6-8 hours or on high for 3-4 hours until the peas are tender. Enjoy as a side dish or in soups and stews.
How does frozen peas cool down stuff?
When peas are frozen, their like little ice balls.
What can you use marrowfat peas for besides mushy peas?
dried split peas, maybe
Are dried peas dead?
yes the people who dried them are murders
Do dried peas float?
yes, until they become wet peas.
What are dry peas used for?
dried peas are used as pulses and lentil
How many cups of fresh peas is equivalent to 1 cup of dried peas?
One cup of dried peas typically rehydrates to about 2 to 2.5 cups of cooked peas. However, if you're looking for a fresh pea equivalent, about 1 cup of dried peas is roughly equivalent to 2 to 2.5 cups of fresh peas, as fresh peas have a higher water content and are less dense. So, you would generally use about 2 to 2.5 cups of fresh peas to match the volume of 1 cup of dried peas.
Do they dye frozen peas?
No
Are frozen peas poisinous?
No.
Do frozen peas contain bacteria?
Frozen peas can contain bacteria if they were present before the peas were frozen. However, proper handling and processing practices during production can minimize bacterial contamination. It is important to cook frozen peas before consuming them to reduce the risk of foodborne illness.
