Split peas are mature peas that have been dried and split in half, whereas regular peas are harvested when they are still young and tender. Split peas are typically used in soups and stews due to their soft texture and ability to thicken dishes, while regular peas are often eaten fresh or frozen and used in salads, stir-fries, and side dishes. Additionally, split peas have a slightly different flavor profile than regular peas, with a more earthy and nutty taste.
nonono
dried split peas, maybe
I was just wondering why in this day and age why we still have to sort out the stones and the rocks from split peas?
why did you ask this weird question
lentils, peas, beans and split peas
There are approximately 2 cups of split peas in 16 ounces.
Yes, you can substitute lentils for split peas in many recipes, but there are some differences to consider. Lentils generally cook faster than split peas and have a different texture and flavor. Depending on the type of lentils used, you may need to adjust cooking times and liquid amounts. Keep in mind that while both are nutritious legumes, the final dish may have a slightly different taste and consistency.
Split peas will need to be rinsed off before cooking and eating them. This is a safety precaution in case of bacteria on the surface of the peas.
Yellow split peas.
split green peas are not high in sugar, in fact there low in it. however they are hi in carbohydrates and protein if you get the right amount.
"peas" is "petit pois" in French ("petits pois" for pl.) "split peas" is "pois cassés".
no one is sweet the other is just regular peas