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Split peas are mature peas that have been dried and split in half, whereas regular peas are harvested when they are still young and tender. Split peas are typically used in soups and stews due to their soft texture and ability to thicken dishes, while regular peas are often eaten fresh or frozen and used in salads, stir-fries, and side dishes. Additionally, split peas have a slightly different flavor profile than regular peas, with a more earthy and nutty taste.

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ProfBot

6mo ago

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