I was just wondering why in this day and age why we still have to sort out the stones and the rocks from split peas?
Split peas are dried and split versions of regular peas. They have a different texture and are often used in soups and stews, while regular peas are typically eaten fresh or frozen. Split peas are also higher in protein and fiber compared to regular peas.
nonono
dried split peas, maybe
why did you ask this weird question
lentils, peas, beans and split peas
There are approximately 2 cups of split peas in 16 ounces.
Split peas have two cotyledons, classifying them as a dicotyledonous plant. Cotyledons are the first leaves that appear during seed germination, and in split peas, they store nutrients that support the initial growth of the seedling. This characteristic is typical of legumes, to which split peas belong.
Split peas will need to be rinsed off before cooking and eating them. This is a safety precaution in case of bacteria on the surface of the peas.
A cup of cooked split peas contains approximately 16 grams of dietary fiber. This high fiber content makes split peas an excellent choice for promoting digestive health and maintaining stable blood sugar levels. Additionally, the fiber in split peas can help keep you feeling full and satisfied.
Yellow split peas.
split green peas are not high in sugar, in fact there low in it. however they are hi in carbohydrates and protein if you get the right amount.
"peas" is "petit pois" in French ("petits pois" for pl.) "split peas" is "pois cassés".