I was just wondering why in this day and age why we still have to sort out the stones and the rocks from split peas?
Split peas are mature peas that have been dried and split in half, whereas regular peas are harvested when they are still young and tender. Split peas are typically used in soups and stews due to their soft texture and ability to thicken dishes, while regular peas are often eaten fresh or frozen and used in salads, stir-fries, and side dishes. Additionally, split peas have a slightly different flavor profile than regular peas, with a more earthy and nutty taste.
nonono
dried split peas, maybe
why did you ask this weird question
lentils, peas, beans and split peas
There are approximately 2 cups of split peas in 16 ounces.
Split peas have two cotyledons, classifying them as a dicotyledonous plant. Cotyledons are the first leaves that appear during seed germination, and in split peas, they store nutrients that support the initial growth of the seedling. This characteristic is typical of legumes, to which split peas belong.
Split peas will need to be rinsed off before cooking and eating them. This is a safety precaution in case of bacteria on the surface of the peas.
A cup of cooked split peas contains approximately 16 grams of dietary fiber. This high fiber content makes split peas an excellent choice for promoting digestive health and maintaining stable blood sugar levels. Additionally, the fiber in split peas can help keep you feeling full and satisfied.
Yellow split peas.
split green peas are not high in sugar, in fact there low in it. however they are hi in carbohydrates and protein if you get the right amount.
"peas" is "petit pois" in French ("petits pois" for pl.) "split peas" is "pois cassés".