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What does frozen peas mean in slang?
a response to the expression cool beans, expressing when something good has happens or when something has been decided Person 1: so you're gonna come round mine tomorrow then? Person 2: cool beans Person 1: frozen peas
Is it possible that frozen green peas become a substitute for dry green peas?
THE FROZEN GREEN PEA IS AN IDEAL SUBSTITURE FOR DRIED PEAS AS IT COOKS MUCH QUICKER AND RETAINS MORE SWEETNESS THAN THE DRIED VARIETY.THE MAIN DIFFERENCE IS THAT THE FROZEN PEAS HAVE A SOFT HUSK ON THEM BUT THIS BREAKS DOWN DURING COOKING.
Do they dye frozen peas?
No
Are frozen peas poisinous?
No.
Do frozen peas contain bacteria?
Frozen peas can contain bacteria if they were present before the peas were frozen. However, proper handling and processing practices during production can minimize bacterial contamination. It is important to cook frozen peas before consuming them to reduce the risk of foodborne illness.
Can you use frozen peas instead of dried peas in a crock pot?
Yes, you can use frozen peas instead of dried peas in a crock pot, but you should add them later in the cooking process. Dried peas need longer cooking times to soften, while frozen peas only require a short cooking time. Add the frozen peas during the last 30 minutes to an hour of cooking to prevent them from becoming mushy.
How many ounces are in 10 cups of frozen peas?
There are approximately 10 ounces of frozen peas in 1 cup, so 10 cups of frozen peas would be around 100 ounces.
Can rats eat frozen peas?
No they can't eat frozen foods!!
How can I freeze fresh peas?
To freeze fresh peas, first blanch them in boiling water for a few minutes, then quickly cool them in ice water. Drain the peas and spread them out on a baking sheet to freeze individually. Once frozen, transfer the peas to a freezer-safe bag or container and store in the freezer for up to 6 months.
Who invented the Bluebird frozen peas?
no one!
Is it frozen peas or ice for swelling knee?
Either will do. Frozen peas are often used as a substitute icepack because they are already cold and very flexible.
Why are pea's canned or frozen?
Peas, like other vegetables, are canned or frozen at the peak of their freshness to preserve them. Canned peas are heated/cooked during processing and so are a darker drab green and a softer texture as opposed to frozen peas which are blanched to a bright green and close to raw. Frozen peas can be added to a dish at the last minutes of cooking/heating to preserve that color and texture.
