When peas are frozen, their like little ice balls.
a response to the expression cool beans, expressing when something good has happens or when something has been decided Person 1: so you're gonna come round mine tomorrow then? Person 2: cool beans Person 1: frozen peas
THE FROZEN GREEN PEA IS AN IDEAL SUBSTITURE FOR DRIED PEAS AS IT COOKS MUCH QUICKER AND RETAINS MORE SWEETNESS THAN THE DRIED VARIETY.THE MAIN DIFFERENCE IS THAT THE FROZEN PEAS HAVE A SOFT HUSK ON THEM BUT THIS BREAKS DOWN DURING COOKING.
The frozen peas would contain living bacteria. The canned peas are actually sterilized.
No
No.
No they can't eat frozen foods!!
Yes it is! :)
no one!
the climate that peas are form are in cool weather
Either will do. Frozen peas are often used as a substitute icepack because they are already cold and very flexible.
Peas, like other vegetables, are canned or frozen at the peak of their freshness to preserve them. Canned peas are heated/cooked during processing and so are a darker drab green and a softer texture as opposed to frozen peas which are blanched to a bright green and close to raw. Frozen peas can be added to a dish at the last minutes of cooking/heating to preserve that color and texture.
Zaidee Elizabeth Bonney has written: 'A study of the use of frozen-pack peas by the home consumer' -- subject(s): Utilization, Canning and preserving, Frozen peas, Peas