Peas, like other vegetables, are canned or frozen at the peak of their freshness to preserve them. Canned peas are heated/cooked during processing and so are a darker drab green and a softer texture as opposed to frozen peas which are blanched to a bright green and close to raw. Frozen peas can be added to a dish at the last minutes of cooking/heating to preserve that color and texture.
There is no gluten in any canned or frozen vegetables.
Peas that have been canned will not contain living bacteria, as the canning process involves high heat that kills any bacteria present. On the other hand, peas that have been frozen may still contain some living bacteria, as freezing does not fully eliminate all bacteria.
frozen carrots because it wont go bad for a long time
i think it depends on the food. as in veggies canned veggies such as peas, are less energy efficient then frozen veggies. however, i read that canned potatoes are more energy efficient then refrigerated potatoes.
Yes, it is still canned, frozen is an alternative
When peas are frozen, their like little ice balls.
Peas
?
No.
No
Frozen peas can contain bacteria if they were present before the peas were frozen. However, proper handling and processing practices during production can minimize bacterial contamination. It is important to cook frozen peas before consuming them to reduce the risk of foodborne illness.
Canned petit pois are usually found in a can whilst frozen petit pois are generally frozen