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Why are pea's canned or frozen?

Updated: 8/20/2019
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12y ago

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Peas, like other vegetables, are canned or frozen at the peak of their freshness to preserve them. Canned peas are heated/cooked during processing and so are a darker drab green and a softer texture as opposed to frozen peas which are blanched to a bright green and close to raw. Frozen peas can be added to a dish at the last minutes of cooking/heating to preserve that color and texture.

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12y ago
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Q: Why are pea's canned or frozen?
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