Peas, like other vegetables, are canned or frozen at the peak of their freshness to preserve them. Canned peas are heated/cooked during processing and so are a darker drab green and a softer texture as opposed to frozen peas which are blanched to a bright green and close to raw. Frozen peas can be added to a dish at the last minutes of cooking/heating to preserve that color and texture.
The frozen peas would contain living bacteria. The canned peas are actually sterilized.
There is no gluten in any canned or frozen vegetables.
frozen carrots because it wont go bad for a long time
i think it depends on the food. as in veggies canned veggies such as peas, are less energy efficient then frozen veggies. however, i read that canned potatoes are more energy efficient then refrigerated potatoes.
Yes, it is still canned, frozen is an alternative
When peas are frozen, their like little ice balls.
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Peas
No
No.
Canned petit pois are usually found in a can whilst frozen petit pois are generally frozen
No they can't eat frozen foods!!