frozen carrots because it wont go bad for a long time
There is no gluten in any canned or frozen vegetables.
Peas, like other vegetables, are canned or frozen at the peak of their freshness to preserve them. Canned peas are heated/cooked during processing and so are a darker drab green and a softer texture as opposed to frozen peas which are blanched to a bright green and close to raw. Frozen peas can be added to a dish at the last minutes of cooking/heating to preserve that color and texture.
to keep them fresh for packaging :)
Peas that have been canned will not contain living bacteria, as the canning process involves high heat that kills any bacteria present. On the other hand, peas that have been frozen may still contain some living bacteria, as freezing does not fully eliminate all bacteria.
Yes, frozen peas and carrots are naturally gluten-free. They are simply vegetables that have been washed, blanched, and frozen, with no gluten-containing ingredients added. However, it's always a good idea to check the packaging for any potential cross-contamination or added ingredients that may contain gluten.
the spanish word peas is guisantes and the spanish word for carrots is zanahorias
Carrots are orange and peas are green.
i think it depends on the food. as in veggies canned veggies such as peas, are less energy efficient then frozen veggies. however, i read that canned potatoes are more energy efficient then refrigerated potatoes.
A can of peas and carrots is considered a mixture because it contains two or more distinct substances that are physically combined but not chemically bonded. The peas and carrots can be easily separated and retain their individual properties.
When peas are frozen, their like little ice balls.
Peas
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