Japan produces 11 million metric tons of rice a year, yet it only consumes 8.7 million metric tons, the surplus being exported. So the answer to your question would be Japan.
Mochi originated in Japan and is a traditional Japanese rice cake made from glutinous rice. It is often enjoyed during Japanese New Year celebrations and other special occasions.
yes. and in addition Japanese rice tastes good.
In Japan rice is very popular because it is the staple foodstuff of Japanese diet. Two main categories of Japanese rice are ordinary rice and glutinous rice.
Komebitsu
Cooking fried rice isn't a Japanese culture. It is originally from China. Fried rice is a Chinese Cuisine (the staple of their culture)Japanese foods are more like, sushi, rice balls, ramen, ect.
NOT JUST THE JAPANESE GROW RICE, but a place where rice is grown is called a rice patty
Rice, rice, rice. Breakfast, lunch and dinner.
A word from Japanese cookery, cold rice topped with sea food in bite size pieces
pepper rice
the Chinese and Japanese.
Kome.
Rice would be the item that is most consumed in the world. Rice is consumed in almost every continent in the world. Even though chick peas are consumed through out the world, the Middle East and the Mediterranean being the areas that consume the most. Consider there are 1 Billion people in India and China, and rice is the major components to their diet.