0
What else can I help you with?
Does beef grow on a plant?
No, beef does not grow on a plant. Beef comes from the meat of cattle animals like cows, which are raised on farms for human consumption. The cattle are fed a diet of grass, hay, grains, and other feed to help them grow to the appropriate size before being processed into beef.
What is organic beef definition in the UK?
Organic means that no chemicals were used to grow the beef.
Do you eat beef to make your hair grow?
of course no, it won't make a difference
Does it really take fifteen pounds of feed to grow each pound of beef?
No. The feed to beef ratio is actually 9:1, not 15:1.
Does beef jerkey help hair grow?
no it dosent its just meat that have bean roasted
Which scientist Showed that organisms grow spontaneously in beef broth?
Louis Pasteur
Why did the beef industry grow?
It grows because the industry gets more money and when they get more money they can make more beef products like beef gelatin and then people buy it then the industry gets more money and can make a bigger industry.
What are the uses of farms?
To grow food for people, milk wheat and product used to make more products beef cows make beef there is a HUGE list of things farms can be used for
How do you tell if ground beef is rotten?
Rotten ground beef will smell bad. It may change color. It may even grow hair. A kitchen rule of thumb is that if you think it is rotten, do not eat it.
Which scientist showed that organisims do not grow spontaneously in beef broth?
Louis Pasteur showed that organisms do not grow spontaneously in beef broth through his experiments in the mid-19th century. He disproved the idea of spontaneous generation and demonstrated the presence of microorganisms in the air that could contaminate the broth, leading to growth.
Picture of go grow glow foods?
There are many pictures and diagrams of grow foods that are available on the Internet. Grow foods include pork, chicken, beef, cheese, beans, and fish.
What year did beef farming get popular?
Beef farming gained popularity in the United States during the 19th century, particularly after the Civil War in the 1860s. The expansion of railroads facilitated the transport of cattle to markets, leading to a boom in beef production. By the late 1800s, beef became a staple in American diets, and the industry continued to grow throughout the 20th century.
