Organic means that no chemicals were used to grow the beef.
Organic beef is almost always more expensive than regular beef, although it is not necessarily healthier. Some organic beef simply meets criteria for being labeled 'organic', while other organic beef may really be healthier in that the feed the cattle have eaten is better.
Organic Beef
beef is made in the UK
That depends on your definition of "organic". Is it "organic matter"? Yes. Is it "organic" as in the definition of organic from the food industry? That depends on where it comes from. If it comes from an organic farm, then yes.
Meat
because they eat beef
You can buy organic beef, as well as other meats, here: http://www.igourmet.com/shoppe/meats_and_seafood.asp?top=top. In addition to meat, they sell organic desserts, fruits, vegetables and desserts.
Inorganic if you use the definition organic contains carbon and hydrogen. Organic if your definition is simply contains carbon. There is no clear and agreed definition of the distinction between organic and inorganic. Historically chemists believed an "organic compound" required a life process to produce it.
The smallest breed of beef cattle in the UK is the Dexter.
your moomma
Beef that has been made into paste stuff. Beef paste is cooked beef blended with butter and herbs, eaten a lot in the UK spread on toasted bread
it is a complex carbon compound, so by definition organic.