Organic Beef
Organic beef is almost always more expensive than regular beef, although it is not necessarily healthier. Some organic beef simply meets criteria for being labeled 'organic', while other organic beef may really be healthier in that the feed the cattle have eaten is better.
Beef comes from cattle, be they steers, heifers, cows, or bulls.
Belgian blue beef comes from Belgian Blue cattle.
On vast cattle stations or "ranches" as we call them here in North America.
The name that is applied to meat that comes from a cattle that is over one year old is "beef."
Beef
No, beef does not grow on a plant. Beef comes from the meat of cattle animals like cows, which are raised on farms for human consumption. The cattle are fed a diet of grass, hay, grains, and other feed to help them grow to the appropriate size before being processed into beef.
Burger mainly comes from ground up beef from cattle.
They are raised on either family farms or feedlots.
Beef cattle are fed many different ways depending on how old the cow/calf is. Usually the cheap meat in stores is from dairy cows. But the best meat comes from cattle raised on alfalfa/oat mixture or cattle that are grazed on open range.
Approximately 3 years to convert your farm including animals and crops.
They raise cattle or beef cattle