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Digestion of some fats can begin in the mouth where lingual lipase breaks down some short chain lipids into diglycerides.
However fats are mainly digested in the small intestine. The presence of fat in the small intestine produces hormones that stimulate the release of pancreatic lipase from the pancreas and bile from the liver which helps in the emulsification of fats for absorption fatty acids.

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Mable Zboncak

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3y ago

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