They generally come from living organisms, hence their classification as 'organic catalysts'. For example, many enzymes are secreted by the pancreas in humans, and most organisms; animal, plant, bacteria, fungis or others, have lysosomes within their body cells (small membrane bound packages that 'eat' and 'digest' wastes) which contain numerous enzymes to break down wastes and toxins quickly.
i did an experiment in school on enzymes in plants and the optimum temperature for enzymes in a plant it seemed to be at around 40 degrees Celsius so anything above 40 the enzymes denature, but you might have to take into account what fruit it is / where it came from - if its a tropical fruit it might have a higher optimum temperature because of the climate it came from- that's just an idea
The process of making enzymes was very difficult in the 60s. That was why some scientists struggled and could not figure it out. However one scientist called ALASM left his food for a day and came down finding unusual substances
enzymes
Proteins are not enzymes. Enzymes are protein,tertiary proteins
Artificial enzymes do now exist. David Baker and his research team at the Baker Laboratory created an enzyme that catalyses a Kemp elimination - that is a reaction for proton transfer from carbon. The names of the best two that they came up with isKE59 and KE70. This was done in 2007, so I assume there are more by now.The reference for the entire article is"Rothlisberger et al. 2007, 'Kemp elimination catalysts by computational enzyme design', Nature, 453, pp. 190.
Proteins that act as biological catalyst are called enzymes.
The only enzymes I am aware of in saliva are Amylase enzymes. These enzymes break down Carbohydrates. Hope this helps!
co-enzymes
Every organism has enzymes
No, enzymes are proteins.
Enzymes are proteins but not all proteins are enzymes.
No,enzymes are only found in the body.. Enzymes are biological catalysts.