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Flour is usually made from ground cereal grains (e.g. wheat, rye, oats, barley, millet, corn, rice, sorghum, quinoa) or from ground seeds and fruits (e.g. chickpeas, lentils, soy, peanuts, sunflower seeds, tree nuts, cassava), or from dried tubers (e.g. potato, yam, taro). Generally, any plant product with a high starch content can be dried and milled into flour.

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Related Questions

What country is rice flour from?

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Which country grows corn flour?

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australia


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Africaafirca


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I would assume India simply because two of my local Indian stores have more kinds of flour than I ever imagined


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Can you make a gingerbread house with wholemeal flour?

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