Enriched flour is not specific to any one country; it is produced in many countries worldwide, including the United States, Canada, and various European nations. The process involves adding vitamins and minerals back into the flour after some nutrients are lost during milling. In the U.S., for example, enriched flour typically has added iron and B vitamins like thiamine, riboflavin, niacin, and folic acid.
No they are made with enriched wheat flour.
yes enriched flour can be substituted for all purpose flour in a cake
Assuming you mean whole grain flour..... Whole Grain flour is better for you than enriched flour. Enriched flour is usually bleached and has additives.
White flour. Enriched flour has had some nutrients added to it, while white flour has been ground and bleached.
Meh, they're really not that much different unless the flour is "100% whole wheat."
pch: Vitamins.
nowhere....ohohohoh
Enriched flour is not a chemical compound; it is a food ingredient made from wheat that has been processed to remove the bran and germ, leaving only the starchy endosperm. It is then enriched with nutrients like B vitamins and iron that are lost during processing.
whole grain
Flour has very little nutritional value so it is enriched with B vitamins to help meet human nutritional needs.
No, gluten free pasta is made of corn flour and/or rice flour neither of which contain gluten instead of the durum wheat flour and?or semolina wheat flour both of which contain gluten (present in all wheat based products).
No matter how much fiber it has it is unhealthy if it has enriched bleached wheat flour, which is almost the same as white flour.