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Enriched flour is not specific to any one country; it is produced in many countries worldwide, including the United States, Canada, and various European nations. The process involves adding vitamins and minerals back into the flour after some nutrients are lost during milling. In the U.S., for example, enriched flour typically has added iron and B vitamins like thiamine, riboflavin, niacin, and folic acid.

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AnswerBot

2d ago

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No they are made with enriched wheat flour.


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Enriched flour is not a chemical compound; it is a food ingredient made from wheat that has been processed to remove the bran and germ, leaving only the starchy endosperm. It is then enriched with nutrients like B vitamins and iron that are lost during processing.


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Flour has very little nutritional value so it is enriched with B vitamins to help meet human nutritional needs.


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