All types of flours are mixtures of compounds.
There a number of chemical properties of flour. Some them include benzoyl peroxide and potassium bromate which are bleaching and maturing agents.
Flour eggs is physical and yeast to bread chemical
No, flour is mostly starch, which is organic.
A chemical formula shows the components of a chemical compound by indicating the types and numbers of atoms present in the compound. The formula provides a way to represent the elements and their respective ratios within the compound.
If you mean ground flour, then no. Grinding flour is a physical change because there is no change in chemical composition.
yes enriched flour can be substituted for all purpose flour in a cake
Assuming you mean whole grain flour..... Whole Grain flour is better for you than enriched flour. Enriched flour is usually bleached and has additives.
White flour. Enriched flour has had some nutrients added to it, while white flour has been ground and bleached.
The chemical formula for enriched egg noodles is not typically provided, as enriched egg noodles are a food product made from wheat flour, eggs, and sometimes additional nutrients like iron and B vitamins added during processing. The main components are carbohydrates from wheat flour and protein from eggs.
I am doing a 8th grade advanced science class paper called enrichment's and i am trying to find out the chemical compounds of this ingredient!
Meh, they're really not that much different unless the flour is "100% whole wheat."
flour is mixture
pch: Vitamins.
nowhere....ohohohoh
whole grain
Flour has very little nutritional value so it is enriched with B vitamins to help meet human nutritional needs.
No matter how much fiber it has it is unhealthy if it has enriched bleached wheat flour, which is almost the same as white flour.