Food passes from the Mouth to the Pharynx to the Esophagus and then to the stomach, where gastric juices break up proteins and other molecules. From the Stomach, food passes to the Small intestine, where nutrients are absorbed into the body`s bloodstream.
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Hydrochloric acid is combined with enzymes and water in the stomach to form gastric juices. These gastric juices help break down food into smaller molecules for digestion and nutrient absorption.
The stomach contains gastric acids to help break down foods.
stomach acids aka lysosomes break down the food
Gastric juices are produced in the gastric pits and secreted into the StomachThey contain pepsin(a type of protease) an enzyme that breaks down proteins, acid which makes the pepsin break down food faster and mucus that coats the walls of your stomach to stop the enzymes breaking them down as well.Read more: Discuss:What_is_the_function_of_the_gastric_juice_in_the_stomach
Gastric juices are important because they contain digestive enzymes such as pepsin and hydrochloric acid that break down food in the stomach. These juices help in the process of digestion by breaking down proteins, killing bacteria, and providing an acidic environment that activates digestive enzymes. This helps the body absorb nutrients and maintain proper gastrointestinal health.
Gastric juices are used to digest food. Enzymes contained in gastric juice, such pepsin, in an acid environment of the stomach. Acid is needed to activate protease, an enzyme that breaks down proteins into amino acids so they can be absorbed by the stomach and taken to the liver. Thus, food will be more easily absorbed into the body.
The organ that begins the chemical digestion of protein is the stomach. It secretes gastric juices, including hydrochloric acid and the enzyme pepsin, which break down protein molecules into smaller peptides. This process is crucial for further digestion and absorption of proteins in the small intestine.
The proteolytic or protein eating enzyme of the stomach is called pepsin. Pepsin is secreted into the stomach as a zymogen (or inactive enzyme precursor) called pepsinogen which is converted into the active enzyme form by the hydrochloric acid and low pH in the gastric juices.
Food is combined with enzymes and water in the stomach to form gastric juices. These gastric juices help break down the food into smaller particles that can be absorbed by the body for energy and nutrients.
The stomach vigorously churns food, mixing it with gastric juices. This process, known as mechanical digestion, involves the rhythmic contractions of the stomach muscles, which help break down food into a semi-liquid form called chyme. The gastric juices, which contain hydrochloric acid and digestive enzymes, further aid in the breakdown of proteins and kill harmful bacteria. Together, these actions facilitate the digestion and absorption of nutrients in the intestines.
The stomach churns the food into smaller pieces then gastric juices are released to break down any bugs or any other bad things , also gastric juices keep the nutrition in the food.
The pH level of gastric juices in the stomach typically ranges from 1.5 to 3.5. This highly acidic environment helps to break down food particles and kill harmful bacteria that enter the digestive system.