i know where it is its in the newest area eat the guacomole. the land of guacomole
It usually served with other foods and either used as a dip or added as a topping. first you have to wash your tongue gently with your toothbrush first aply clorox/oxyclean. then stick a scunk in your mouth and scream i love guacomole 3 times after that drink a bucket of frying grease. after that your ready to inject the guacomole into your digestive system stick in mouth and with a tostada chip and crunch munch munch . GUACOMOLE YEAH!
There are about 11 carbs per serving(140 grams) in guacamole.
They made Guacomole and they made hot chocolate pudding.
well its not too bad for you but dont focus on that i mean avacadoes are really really good for you
This answer depends mostly on the function your digestive system and the status of the Corvette. If both are well functioning, you should be able to at least drive around the block directly after eating the guacomole. If not I suggest you either take your car to a garage or only eat guacomole in the bathroom.
Sanjit is brocoli and guacomole mixed together which is used to take a bath in. It relieves pain and relaxes the body.
No but I can tell you what does cause hair loss - TOMATOES - they slowly poisen your hair molecules causing them to die. But rubbing your hair with - GUACOMOLE - helps. It fights off those horrible tomatoes. Here is a recipe for the special Guacomole that works.6 avacados4 jalepeno peppers16 cloves of garlic25 tablespoons of garlic powder1 cup of heavy wipping cream2 chopped lemonsIf you eat this use Blue corn chips.
There's nothing special about guacamole. Eat too much, and it, like any other course, will be fattening. Eat a modest amount every now and then and it won't matter.
You could do a side of beans, rice, or some chips and salsa or guacomole. A good side could also be some cooked or steamed vegetables, or a small salad.
There are eleven toppings in Papa's taco mia! The toppings are tomatoes, cheese, lettuce, pinto beans, guacomole, onions, white rice, jalapenos, peppers, black beans, and brown rice.
According to prehispanic history, Lord Quetzalcoatl gave the recipe of ahuacamolli to the Toltec people (900-1100 AD) and from there, it spread to the rest of Mesoamerica, becoming a common dish to cultures such as Aztec or Maya. As both civilizations are native of Mexico, guacamole is considered a traditional Mexican dish.