The dish known as Lasagna was probably developed by the Italians, but the concept of pasta came from China.
It is considered to be of Italian origin.
lasange
Lasagna is meat then pasta meat then pasta meat then pasta and always has cheese on it...!
losange is a French word, lasagna is an Italian word spelled lasagne in French.
in german lasange is mostly eaten but on other days they eat raps and currys such as butter chicken
A form of Lasange was known to the Greeks and the Romans. Also a product in 14th Century England was considered to be closer to the product available today, it was found in a cook book used in the time of Richard ll. A form of Lasange was discovered in a cook book in Naples in 1629 yes
I always find that steaming it a little beforehand makes it much easier to layer into a lasagne and you get more in!
Lasagna is a layered Italian pasta dish. Begin by layering tomato sauce in the bottom of the pan, add layers of pasta, sprinkle grated mozzarella and begin again until you almost fill the baking dish. Bake in oven and eat
It has a lot of vitamin C in it, and has also a lot of copper and fatty acids involved. To see the full nutritional benefits click on the link below or paste it into your URL and search for lasange. http://www.nutritiondata.com/facts/meals-entrees-and-sidedishes/8060/2
Lasagne originated from the country of Italy. Today it is more commonly called Lasagna. Lasagne is actually the plural form for lasagna. Lasange noodles are made today from durum wheat.
Chicken parmo is short for chicken parmesan which is a popular dish in the north east. This consists of a fillet of chicken breast which is tenderised and flattened, coated in breadcrumbs. It is usually deep fried then topped with bechemal sauce ( like lasange white sauce) then grated cheese on top and then oven baked.
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