0
Beef = Cow
Pork = Pig
Poultry = Chicken, Turkey.
Sorry, but I couldn't help the joke. It depends where you are from. Meats are generally found on local farms, and is rarely imported as meat from abroad cannot usually pass USDA standards.
Wiki User
∙ 16y ago
Add your answer:
Earn +20 pts
What other meat can be used sliced beef?
None. If it was another meat it wouldn't be sliced beef. You can slice pork, veal, venison, poultry, or any other meat for whatever purpose you like but it won't be slided beef.
What is the homophone of a beef pork ribs poultry?
meat, meet
What are 5 types of meat?
Beef, Poultry, Pork, Lamb, and Fish.
What animal does the meat neckbones come from?
Usually from pork, but beef and poultry neck bones are also popular.
What food group does turkey come under?
Poultry, which in turn is a form of meat.
How much meat do Japanese eat?
All types, fish, poultry, beef, pork....
Where can I find a beef recipe online?
If you are searching for a beef recipe you can find one online in this site, you have just to click on this URL:http://allrecipes.com/recipes/meat-and-poultry/beef/
Are meat and chicken the same?
no and yes well.. chicken is a meat BUT there is a difference between what kinda meat red meat = like.. lamb, steak etc. and chicken is white meat.. like pork. but also: chicken is called poultry cause its a bird so.. like turkey, duck.. etc nomnomnom (:
What is typically in Romanian food?
Pork, beef, fish, poultry meat, vegetables, fruits, bread etc.
What are the main 3 types of meat?
Three main types of meat are; 1) Red meat - typically from larger animals like cattle, deer, and buffalo. 2) White meat - from poultry and pork and 3) Fish
Does Healthy Choice use meat?
The Healthy Choice products include beef, pork, and poultry-based meats
What is another word for meat?
The source of the meat might be used. Like poultry, beef, fowl, or seafood. Perhaps two words: animal protein.Carcass, (but this is really more of the animal not as much about the actual meat).Flesh or organs. Pork, beef, poultry, veal, etc.
