Mussels (shell fish) cooked in a little white wine with onions and herbs and sometimes finished with a little cream.
Most people say they originate from Normandy
I believe it's thickened with beuree manie (acute on the last 'e' of manie). It's a dough made only of flour and butter.
Les moules
"moules" are mussels and "frites" are French fries.
Leonard Moules has written: 'This is no accident' -- subject(s): Missions, History
mussel
Throwdown with Bobby Flay - 2006 Moules Frites - 5.2 was released on: USA: 2008
'des moules'
I've never heard of muoles. If you mean moules they are mussels, a shellfish.
Mussels and chips in French is "moules et frites."
Normande is the adjective relative to Normandy in Western France.
I believe the official national dish is moules frites. Which is steamed mussels in a broth served with fries.