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Pork belly is a boneless cut of fatty meat[1] from the belly of a pig. Pork belly is popular in Asian cuisine, and forms a part of many traditional European dishes such as the Alsatian Choucroute garnie, the Swiss Berner Platte, and the German Schlachtplatte. In the United States, bacon is most often made from pork bellies.

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What is the recommended internal temperature for cooking a pork butt roast?

The recommended internal temperature for cooking a pork butt roast is 145F (63C) to ensure it is safe to eat.


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There is a part called the Shoulder Butt where you would get: bone-in blade roast, blade roast, blade steak, ground pork and sausage.If you are asking about the butt, the leg of the hog, then the Ham section can provide these cuts: bone-in fresh ham, smoked ham, leg cutlets, boneless ham roast; also butt roast and ground meat (for hot dogs and kielbasa).The Ham (leg section) includes the butt end near the tail and the shank end near the leg.Charts can be found here: http:/www.virtualweberbullet.com/meatcharts.html


What is the best way to cook a pork butt roast in a slow cooker?

To cook a pork butt roast in a slow cooker, first sear the meat in a pan for flavor, then place it in the slow cooker with seasonings and liquid. Cook on low for 8-10 hours until the meat is tender and easily shredded.


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To cook a delicious pork butt roast in a crock pot, season the meat with salt, pepper, and your favorite herbs or spices. Place the roast in the crock pot and add some liquid like broth or water. Cook on low for 8-10 hours until the meat is tender and easily pulls apart. You can also add vegetables like potatoes and carrots for extra flavor. Enjoy your tasty pork roast!


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