Dear John rekons it comes from cow guts, but i reckon it comes from Chinese babies. Like u know how the Chinese can only have one kid. What happens to the rest? Exactly they kill them off for rennet. Gee im smart
Rennet is a group of enzymes that come from the stomach lining of cows, goats, or lambs. It is used to digest the mother's milk or commercially, by humans, to make cheese.
Rennet in a set of enzymes which come from the stomach of a cow. It is used in the cheese-making process to help the milk to curdle. There are vegetarian alternatives for those who prefer it, so check the label when you buy.
rennet
Rennet is used in the production of cheese.
Yes, it states on its website that it used a rennet derived from yeast (not animal rennet)
Enzymes in cheese are traditionally Rennet. Rennet is made from the stomach lining of cows. If the label says microbial enzymes, the are specifying that the enzyme did NOT come from an animal. Vegetarians look for this when buying cheese.
The rennet of the calf had a bacterial infection and required antibiotics.
No. Rennet is an enzyme, butter is mainly milkfat.
You will need to read the ingredients to know if rennet of calf buffalo is used. Rennet is added to many different cheeses although some cheese is made without animal rennet.
If anything under 7 is acidic and rennet , in its first stage, us 5.8. Then the optimum pH for rennet is acidic
Most cheddar cheeses contain animal rennet.
No. It contains animal rennet.