The slices of bread aren't round because the shape of the bread isn't round.
Wonder Bread made round loves, I believe called Wonder Round.
because all the thing that is squezzed it forms an round shape.
doughnut
it is crispy and small round sized(potato round), it is deep fried like an tortillas or pita bread with this bread u will get spicy water or jaggery based water. Pani means water, puri means deep fried small round bread.
where does raisin bread come from
KSRA bread originates from Ethiopia, where it is a traditional type of bread made from teff flour. Teff is a type of grain native to Ethiopia and is known for its nutritional benefits. KSRA bread is gluten-free and rich in vitamins, making it a popular choice for those with dietary restrictions or seeking a healthy alternative.
=== === Because the bread company is trying to convince the sandwich meat company to make their meat square and the sandwich meat company is trying to convince the bread company to make bread round. Many sandwich meats, particularly early ones, were types of large sausages. Preserved meats were stuffed in intestinal casings, so their shape was round when sliced. Most of the round luncheon meats today are sausage types: bologna, salami, etc. The meats that are not always round are the ones least directly linked to sausages: turkey, roast beef, etc. Why do hot dogs come in packs of 8, when buns come in packages of 12? You use 8 buns on hot dogs, and the other 4 go moldy I believe hot dogs come in packs of ten and buns come in packs of eight. That way, you put eight dogs on eight buns and give the other two hot dogs to your real dog(s). Back in the mid 1960's I worked in a grocery store and there actually was a loaf of ROUND bread, It was made by Rainbo Bread. The jokes on it was that it could only be used for bologna sandwiches, or that it was hard to keep on the shelf because it kept rolling off. It turned out like the Edsel - didn't get anywhere. The newness fizzled out in a few months and I have never seen a commercially made round loaf of bread since. try French bread ---- It's a matter of economics in an industrial society. Before the industrialization of bakeries all loaves of bread were round. With higher demand, tin loaf pans allowed bakers to fit more loafs in an oven, which increases efficiency and reduced fuel costs. However, for the meat producing industries round presses, processing, and packaging were more cost efficient.
Square sandwich bread is baked in a pan which ives it the square shape. However, there are some bread machines which make round breads.
France
Bread has been a round for a very long time. Long before WWII.
The word is bun. A bun is a small round piece of bread.