Here is the etymology (word origin) for sauerkraut from the Online Etymology Dictionary:
; sauerkraut : 1617, from Ger. Sauerkraut, lit. "sour cabbage," from sauer "sour" + Kraut "vegetable, cabbage," from O.H.G. krut, from P.Gmc. *kruthan."They pickle it [cabbage] up in all high Germany, with salt and barberies, and so keepe it all the yeere, being commonly the first dish you have served in at table, which they call their sawerkrant." [James Hart, "Klinike, or the diet of the diseased," 1633] In U.S. slang, fig. use for "a German" dates from 1858 (cf. kraut). "The effort to substitute liberty-cabbage for sauerkraut, made by professional patriots in 1918, was a complete failure." [Mencken]
Germany speaking countries and most of eastern Europe all feature it as a staple in their cuisine. The spelling and pronunciation used in most of the English speaking world is German.
Germany
Sauerkraut is produced and originates from Germany. The clue is in the name "kraut" (common nickname for a German).
the origin is china
It doesn't come from any particular country.
They come from Canada
The country that sardines come from is Spain. They also come from Portugal and France. They are usually shipped to California where they are produced.
Sausages of many different kinds are made in many countries throughout the world.
Germany.
Yes. It is eaten often in Germany, however it's spelled Sauerkraut in English and German.
Sauerkraut is Central and Eastern European. The English name is borrowed from the German, Sauerkraut, suggesting that Germany is best known for this product. It has been a staple there since the 1600's
Although it is commonly thought that sauerkraut originated in Germany, it more likely originated in northern China and later introduced to Europe by tribes who migrated to Europe.
How To Eat Sauerkraut?
The dish made from fermented cabbage is spelled sauerkraut.
Sauerkraut is simply pickled cabbage.
sauerkraut is German
Cabbage is the main ingredient in sauerkraut.
The word "sauerkraut" comes from German, combining "sauer" meaning sour and "kraut" meaning cabbage. It is a traditional German dish made from fermented cabbage.
From Japanese cherry blossom, It can also come from (saku) "blossom" and (ra)"good".