Rotisserie is a style of roasting meat on a spit while it is skewered and roasted. It originated in Paris, France in the 1450's when the meat started to be cooked this way in restaurants.
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The origination of the word is actually the Proto-Indo-European (PIE) base *spei-, meaning 'sharp point'.(Rotisserie comes from a French word meaning restaurant)Please see the related link (below) for further input:
Chicken Out Rotisserie was created in 1991.
What causes the a squeak in my showtime rotisserie
depends how big the rotisserie chicken is
A rotisserie spit can be bought online. There are a few websites that offer rotisserie spits. The ones that do include 4theGrill, SpitJack, Amazon, and eBay.
Chicken and spices. A rotisserie chicken is a chicken that is put on a spit (this is the thing that spins), and then it is put into a special rotisserie oven where it rotates and cooks.
I usually leave it for 30 mins in rotisserie to cook
Typically the average supermarket sells a rotisserie chicken for $4.99 USD Retail.
Irvine Spices Smokey Rotisserie Blend Seasoning
The Rotisserie Brothers - 1920 was released on: USA: 24 July 1920