The origination of the word is actually the Proto-Indo-European (PIE) base *spei-, meaning 'sharp point'.
(Rotisserie comes from a French word meaning restaurant)
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A rotisserie spit can be bought online. There are a few websites that offer rotisserie spits. The ones that do include 4theGrill, SpitJack, Amazon, and eBay.
Chicken and spices. A rotisserie chicken is a chicken that is put on a spit (this is the thing that spins), and then it is put into a special rotisserie oven where it rotates and cooks.
In this instance, I think the "spit" is a means for roasting or rotisserie-cooking the oxen.
Rotisserie is a style of roasting meat on a spit while it is skewered and roasted. It originated in Paris, France in the 1450's when the meat started to be cooked this way in restaurants.
Rotisserie chicken is the best. My advice would be to go to ebay and have a look at what's on offer as there are many different types of rotisserie, varying in size and, of course price. Some of them can be worth thousands of dollars! Choose carefully.
Camels and llamas (yes, they are related) are world-renowned to spit a lot. Humans that chew tobacco, and humans that use a rotisserie to roast meats 'spit' a lot...
Many people cook a chicken in an electric rotisserie oven. You will need to clean the inside of the chicken completely out and pat the chicken dry before putting on the rotisserie spit. After the chicken is cleaned out and dry, put it on the spit and then it is ready to cook.
Spit Rotisserie is a style of cooking meat where the food is skewered and held above the heat source whilst being rotated. This style first appeared in Paris (France) shops in 1450.
vomit and potty
Chicken Out Rotisserie was created in 1991.
What causes the a squeak in my showtime rotisserie
depends how big the rotisserie chicken is