Thick chocolate comes from normal chocolate; it was fueld by the need for more chocolate in one bar or candy.
No
In the 1700s.
France!
Canada
Africa
Labrador, I believe.
Lindt originated in Switserland.
To make thick hot chocolate, use a higher ratio of chocolate to milk, and consider adding a thickening agent like cornstarch or cocoa powder. Heat the mixture slowly and stir constantly to achieve a thick consistency.
Hershey, Pennsylvania is the home of Hersheys Chocolate.
cream
It originated from a Indo-European root word
you just put extra hot chocolate powder in it! happy drinking!