It originated from a Indo-European root word
No
In the 1700s.
France!
Canada
Africa
Thick chocolate comes from normal chocolate; it was fueld by the need for more chocolate in one bar or candy.
Labrador, I believe.
Lindt originated in Switserland.
The Chocolate biscotti's originate from Italy's Roman times. The word biscotto derives from "bis", Latin for twice, and "coctum" for baked (which became "cotto" or cooked later on). The Roman biscotti were more about convenience food for travelers rather than a pleasurable treat for leisurely diners.
Hershey, Pennsylvania is the home of Hersheys Chocolate.
Adelaide, SA, Australia. John Haigh obtained the knoledge and machinery required to make premium chocolate from a Swiss chocolate maker.
Yes, the word "bolshy" does originate from the "bolsheviks".