The Chocolate biscotti's originate from Italy's Roman times. The word biscotto derives from "bis", Latin for twice, and "coctum" for baked (which became "cotto" or cooked later on). The Roman biscotti were more about convenience food for travelers rather than a pleasurable treat for leisurely diners.
biscottis
Neuhaus chocolate is made in Belgium. Belgium has a long history as a leading manufacturer of chocolate and Belgian chocolates are often considered premium products.
No
In the 1700s.
France!
Chocolate Ice Cubes originated from the country of Germany in the early 1900s. They were invented in order to cool children down after a hot day and to provide them with a cool treat.
Canada
Africa
Thick chocolate comes from normal chocolate; it was fueld by the need for more chocolate in one bar or candy.
They may be too soft or cause they contain alcohol?
Labrador, I believe.
Lindt originated in Switserland.