answersLogoWhite

0


Best Answer

Neuhaus chocolate is made in Belgium. Belgium has a long history as a leading manufacturer of chocolate and Belgian chocolates are often considered premium products.

User Avatar

Wiki User

11y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: From which European country does Neuhaus chocolate originate?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What European country does the name guyer originate from?

Britain


In the European country did the Christmas tree tradition originate?

Germany


What is the country code and area code of Neuhaus a Rennweg Germany?

The country code and area code of Neuhaus a Rennweg, Germany is 49, (0)3679.


Which European country was known for making great chocolate?

Belgium.


What country did Saint Lucia originate from?

Saint Lucia is a country. The French were the first European settlers.


Did the guitar originate in Europe?

Yes the guitar was invented in Spain, a European country.


Which is the small European country famous for chocolate clock and financial services?

Switzerland


What European country did the Tello family originate from?

The Tello surname was first recorded in Galicia, in northwestern Spain.


Which European country is the best to visit?

The best country in Europe to visit is probably Germany, they have awsome chocolate and other great stuff to see and do.


What countries in Europe produce chocolate?

Essentially every country in Europe now produces some of their own chocolate. The "major" European chocolate producers, though, are.... * France * Switzerland * Germany * England


Where did chocolate ice cubs originate from?

Chocolate Ice Cubes originated from the country of Germany in the early 1900s. They were invented in order to cool children down after a hot day and to provide them with a cool treat.


What country do Chocolate biscotti's originate from?

The Chocolate biscotti's originate from Italy's Roman times. The word biscotto derives from "bis", Latin for twice, and "coctum" for baked (which became "cotto" or cooked later on). The Roman biscotti were more about convenience food for travelers rather than a pleasurable treat for leisurely diners.