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What can you use in place of sour cream in corn casserole?
cheese cream or cheese and cream or cream and cheese
What Food Group does Sour Cream belong?
Milk, yogurt and cheese
Is ricotta cheese a substitute for sour cream?
No. Plain yogurt is a good substitute for sour cream. A substitute for ricotta cheese is cottage cheese that has been drained of excess water (use cheese cloth or seive).
What are some dairy products?
Eggs and milk are product.So are cheese, yogurt, butter, margarine and cream
Can cream cheese be substituted for sour cream?
I would think not because whip cream is sweet. Sour cream has a more tangy bitter taste to it.
Can you substitute cream cheese for sour cream in spinach dip?
Yes but think about the differences in texture and taste. By using cream cheese you would also want to cut it with something sour for flavor and thin for texture. Nonfat plan yogurt works perfectly. Plus if you use low fat cream cheese you will be cutting calories too.
What foods do prokaryotes help manufacture?
Some foods include yogurt, cheese, and sour cream
What foods do prokaryotic cells help manufacture?
Some foods include yogurt, cheese, and sour cream
Name a dairy product sold in non-fat?
Milk yogurt cheese ice cream cottage sour cream butter
Can you put sour cream in tomato basil soup instead of whipping cream?
Yes, although sour cream has a slightly tangier flavor since it's been made with active cultures (like yogurt).
What can you use instead of sour cream if your muffin ask for sour cream?
Yogurt.
What can you substitute for sour cream in a recipe?
Creme fraiche is a form of sour cream made using French cooking techniques. You can make it yourself by mixing room temp or slightly warm (not hot) fresh heavy cream (2 cups) with a little buttermilk (3 Tbsp), also room temp, in a glass jar, cover it and leave it in a warmish room temperature place for 24 hours (on top of the refrigerator is the best place for this). Stir every six hours or so. Stir once more and put in the refrigerator for another 24 hours and you will have some wonderful (better than sour cream) stuff!Otherwise, it depends on what you are making. Some recipes can use plain yogurt or cottage cheese blended until smooth or ricotta cheese. If you are using it at the table on a baked potato, for example, you can use the yogurt, ricotta, or cottage cheese.You can make yogurt cheese by placing plain yogurt in cheese cloth and let it drip until the watery liquids drain out (8 or so hours), leaving a wonderful soft yogurt cheese that is very much like sour cream.For baking, substitutions aren't always successful.It mostly depends on what you are making that needs sour cream. But, if my sour cream has gone bad or I don't have any I replace it with ranch dressing or french onion dip or I just do without it!
