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What else can I help you with?
What is an example of a comparative sentence?
gulab jamun is sweetest sweet
How do you preserve gulab jamun?
you can keep it in fridge, along with the sugar syrup.
How many calories are in gulab jamun?
Serving per plate-2 A plate of Gulab Jamun contain 260-300 Calories. The lesser the sugal syrup you take lesser the calories... Serving per plate-2 A plate of Gulab Jamun contain 260-300 Calories. The lesser the sugal syrup you take lesser the calories...
What sweet begins with the letter G?
Gulab Jamun is one kind of sweet.
How many calories in one gulabjam?
There are roughly 200-350 calories in 1 gulab jamun.
Do you need to use carnation milk powder in gulab jamun or can you use carnation milk?
No, you have to use milk powder.
What is sweet that starts with g?
I assume you mean sweet as in taste? - Gulab Jamun (Hindi sweet dish) - Grapes - Guava
How long will Homemade Gulab Jamun lasts?
Homemade gulab jamun can last about 3 to 5 days when stored in an airtight container at room temperature. If refrigerated, they can last up to a week. However, for the best taste and texture, it's recommended to consume them within a few days of preparation. Always check for any signs of spoilage before eating.
Do Canadians think Gulab Jamun tastes like curry?
Nope im a pure Canadian and believe it tastes really sweet; i like my warmed (:!!!!
What is vinegar called in Hindi or in India?
jamun sirka
Is gulab jamun safe to eat during pregnancy?
Yes, gulab jamun can be safely consumed during pregnancy in moderation. It is a sweet made from milk solids and sugar, which provides energy but can be high in calories. However, due to its sugar content, it's advisable to limit intake to avoid excessive weight gain and manage blood sugar levels. Always consult with a healthcare professional if you have specific dietary concerns during pregnancy.
What is ras bhari?
Ras-bhari (रसभरी) is a type of fruit grown in India and elsewhere. It is called 'Physalis Berry' in English. It is a small, round, marble-like fruit which is orange in color when ripe. In eastern India, it is also the name of a sweetmeat, a sort of small rasgulla or rasjamun (gulab jamun) and it gets its name because it resembles the said fruit.
