The phrase is not in The Bible, but was taken from Revelation 6:6 where it basically says a day's wages will be required for enough wheat to make a loaf of bread. The phrase itself is commonly quoted as from the Bible but actually came from the 1969 song "I wish we'd all been ready" by Larry Norman (later re-done by DC Talk)
In order to produce a rectangular "loaf," the bread or cake must be baked in a rectangular loaf pan. However, bread need not be baked in any particular shape. It can be round or oval, braided or cut up into buns.
It's a loaf of bread because she was so generous to those in need, and because she provided the people of Paris bread and other provisions when the city was under siege by the Franks
Well, you need some sort or unit, as saying "A milk" or "a bread" does not make sense. Also, Saying "A loaf of milk" or "A pint of bread" is almost comical. they are just not the same. Hope this answers your question.
That depends on the size of the loaves, but 2-3 loaves of french bread will make 12 cups of cubed bread
Individule cup cakes would be the easy way to do it, you would need 150 of those.If you can get 10 portions from a large cake the you would need 15 cakes.
if you want to make it in a bread loaf pan you need 2 but if you are doing it in a regular cake pan or brownie pan you only need 1
The plural form for the noun loaf is loaves. (e.g. loaves of bread).
I need this answer for a school project. so do i. pleez some 1 answer it by 11/5/09!!!!!
The bread when fresh baked is easier to damage, improper cutting could crush the loaf's inside and break the crust. A loaf cut when hot will also lose moisture and become stale faster. These things will make the rest of the loaf less presentable if not all of it is eaten. None of this is a problem if you are planning on finishing the entire loaf at one time or it is a very dry style of bread, such as with artisan baguettes. If you would like to serve fresh warm bread, I'd recommend individual sized buns, or cooling a loaf completely and reheating what you need in the oven wrapped tightly in foil for a few minutes right before serving.
8 cups ÷ 3/4 cup/loaf = 8 × 4/3 loaves = 10⅔ loaves of the same size. By reducing the amounts of the other ingredients by ⅔ you could make 11 loaves, with the 11th loaf ⅔ the size of the other 10.
There are several regons and towns named Lapland, you need to explain which you mean.
The answer depends on how much bread you make. The other part is the cost to make the bread in the machine. Electrical charges per loaf of bread depend on your location. So if you make 100 loaves a bread you get the cost of each loaf down to one dollar before you add in the electrical costs. Your time is also something that has a cost. If you don't take into account the cost of time or electric it could seem like it pays for itself after a few months of use. Of course you could find a better used bread machine than what a Hundred dollars would get in a new machine. You know that you can make bread in a bread pan and see if you even like the much different from the store style of bread you get when it's homemade. You can even purchase frozen unbaked bread in many supermarkets. Then all you need is to thaw it and bake it in your oven.