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Tomato paste is more concentrated than tomato sauce, so I would just add a little water until it is of sauce-like consistency. Alison Matsen from Delaware
I prefer to think of tomato sauce and ketchup being the jelly and jam of whatever they're put on. I mean, would you drink tomato sauce and ketchup?
a liquid
bbq sauce
No. Why would we call it that?
This would be the preferred precursor for making salsa, as opposed to the smooth variety. It's chunky tomato sauce; puree` it if you need to.
I've seen it on ebay.
If you've been sprayed by a skunk, tomato juice will neutralize the smell. I'm sure sauce would do the same thing, but juice is much easier.
Tomato pulp. Technically the solute dissolves whereas in tomato juice there is a tendency for separation of pulp from the juice. So a better answer may be cell contents like salts and sugars from the tomato cell.
Blitzing is a term used to describe pureeing or blending in a food processor or blender. Blitzing tomato sauce would be done to give it a smoother, uniform consistency.
yes you can. that would be better
Swollen lips hurt while eating tomato sauce because of the citric acid in tomatoes. Just as it would hurt eating a pineapple.