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Q: Where in the environment and under what conditions would one expect to find yeasts and molds growing?
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Where are spores of yeasts produce?

They are produced by the yeasts where they are growing and living.


Where spores of yeasts produce?

They are produced by the yeasts where they are growing and living.


What are four environment conditions that can cause food to spoilage?

Harmful bacteria, yeasts, mold, and natural chemical changes within the cells of the food


Where spores yeast produced?

They are produced by the yeasts where they are growing and living.


Where are yeast spores produced?

They are produced by the yeasts where they are growing and living.


What organism seems to grow best in acid media?

Molds and yeasts appear to grow the best in an acidic environment.


What happen to microorganisms when in very sweet condition?

microorganism like yeasts produce ethanol in presence of sweet conditions


What conditions are necessary for yeasts to be active?

Respiratory substrates like sucrose solution, alkaline medium and optimum temperature.


How are methanol and ethanol made...Bio fuels?

Yeasts eat sugars in anaerobic conditions and produce alcohols as a waste product.


What conditions are necessary for fungi spores to germinate?

The area fungus need to grow in usually a damp, moist humid area. Fungi include molds, mushrooms and yeasts and they all have different growing conditions. They all do need moisture, but they also require nutrients. Yeasts and molds grow on sugars primarily. Molds especially like acidic environments. Mushrooms will grow on dead organic material.


What separates yeasts from other fungi?

Yeasts are unicellular.


Yeasts are growing in two dishes you treat one dish with a chemical that blocks DNA replication but forget to label it How can you identify the treated dish?

The one with the yeast that has stopped growing is the treated dish. The other dish was not treated.