Here in the South, most grocery stores will carry it.
Andouille is a sausage made primarily in Louisiana and used extensively in Cajun cooking. Andouille is a smoked, pork sausage which has its origins in French cuisine.
The main ingredients in Andouille sausage is smoked pork sausage meat. This can be done in a Cajun style, using pork, garlic, pepper, onions, wine and seasoning.
An andouille is a heavily smoked, spiced Cajun pork sausage, often made from the entire gastrointestinal system of the pig.
Andouille sausage is a smoked cajun pork sausage, usually containing larger chunks of meat.
i had one the other day it was nice its basically just a sausage with cajun spices in
i had one the other day it was nice its basically just a sausage with cajun spices in
There is an easy way you can watch youtu.be/teHPLmCl-NM
Cajun food is spicy. Crawfish, andouille sausage,boudin, jambalaya, and gumbo are cajun dishes.
There is no such thing as "Cajun" meat. But what people believe to be "cajun meat" is meat that is seasoned with, yep you guessed it, "cajun seasonings". But there is andouille and tasso, and these are "cajun" sausage-type things.
Smoked sausage and kielbasa are basically the same thing ground pork, sometimes a little bit of beef and spices. There are many , many different recipes for smoked sausage ,and kielbasa or polish sausage is just one of them.
A smoked sausage that is made of pork as well as beef is Goetta. This is a commonly served sausage in Germany.
You can buy Cajun sausage from Colosimo's Standard Market in Magna....