The cottonseed industry grew swiftly after the Civil War, making the United States the largest consumer of cottonseed in the world.
foods that contain cottonseed oil
Cottonseed oil is used in salad oil, mayonnaise and other products that need to retain flavor stability. Cottonseed oil has a long shelf life and will not go rancid quickly.
Hydrolyzed cottonseed oil is vegetable oil extracted from a cottonseed that breaks downs compounds when mixed with water. This oil is used in many cosmetics and other toiletries.
The seeds are processed into cottonseed oil, while the seed husks are used as a feed for livestock.
Cottonseed Clark died on January 14, 1992, in Thousand Oaks, California, USA.
The first successful cottonseed oil mill began production in Natchez, Mississippi, in 1833.
Cottonseed is planted mechanically between February and June and is harvested in the fall, usually before the first frost.
more than five billion pounds of cottonseed and cottonseed meal were used annually for feeding livestock. Another 100 million gallons of cottonseed oil were used in food products.
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This category covers establishments primarily engaged in manufacturing cottonseed oil, cake, meal, and linters, or in processing purchased cottonseed oil into forms other than edible cooking oils.