Mixtures of milk and eggs thickened by heat have long been part of European cuisine. Custards baked in pastry (custard tarts) were very popular in the Middle Ages, and are the origin of the English word 'custard': 'croustade' originally referred to the crust of a tart.
custodia-phobia i found custodia when i typed custard into a latin to English translation... that's as close as I've gotten so far... joe t
Custard apple plant is found in tropical and subtropical regions. A good number of these plants are seen in the forests of Andaman and nicobar Islands of India.
mint custard
Who doesn't like custard everyone likes custard!
do monkeys eat custard?: some monkeys like custard and some dont. i tried it by leaving some custard outside
The basis of custard is cornflower and egg there are are no nuts in traditional custard,
chocolate flavoured custard? :D
Custard does not have a scientific name.
Yes.
It was Birds Custard
The starch found in the custard powder gives the structure to the product in which it is used. It also provides the light golden colour formed from the dextrinisation (application of dry heat on starch) process.
yea you can walk on custard it was tested on braniac