It was Birds Custard
vanilla
You wind up with a multi-brand blend of custard powders from which you can make perfectly fine custard.
65 calories are present in a custard cream biscuit
For baked custard, no starch is used. The egg thickens it. For packaged custard mix such as Birds Custard, the thickener is cornflour or cornstarch and there is no egg.
The eleventh hour.
It depends what time of year it is and for what purpose the custard is used. For summer deserts such as trifle custard is used cold. For winter puddings custard is normally served warm.
Fish fingers and custard
Custard is a range of preparations based on milk and eggs. Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods
Custard is eggs mixed with milk or cream and thickened. Custard can be dated back to the Middle Ages in France.
It can cost from one dollar up depending on what brand it is and the amount of it. I Hope that answered your question.
Yes, because plenty of milk and eggs are used in the making of custard. :) Hope this helped you Aimee xx
moth balls do fine