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What else can I help you with?
Do you have a head ace with food poisoning?
While headache may occur, stomach cramps, vomiting , Daria are more likely.
Who might be more vunerable to food poisoning?
nobody is more vulnerable to food poisoning but if i had to guess i would say fat people.
Why is foodborne micro-organisms differ from food poisoning micro-organisms?
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
How long can you leave a raw turkey out of the refrigerator?
You shouldn't really as food is in the danger zone where bacteria can reproduce at a much faster rate. This means its more likely you'll get food poisoning.
Can you get food poisoning from eating expired gum?
I doubt that there is any food safety issue with the expired candy. The expiration date will have more to do with quality. The flavor, color and texture are likely not as good as it should be.
How can you get rid of food poisoning?
Most often, the symptoms of food poisoning will resolve on their own, with hydration and rest being the mainstays of treatment. Occasionally, poisoning caused by germs like bacteria can cause more serious infections with complications that require evaluation by a doctor antibiotic treatment.
Can food poisoning cause you to faint?
Yes and no. Someone suffering from food poisoning is likely dehydrated and malnourished from throwing up and diarrhea. Which the weakened state of malnourishment could cause you to faint easily, as well as being severely dehydrated. If it takes more than a day or two to be a or to keep liquids and food down you should seek medical attention.
What is food poisoning and how can you get it?
When you eat rotten or uncooked foods food poisoning(botulism) is caused by c.botulinum. many other microorganisms can also be the cause of food poisoning.
Why food poisoning is more common in recent years?
Food borne outbreaks have been happening for a long time and most food borne illnesses still go unreported. But with advances in technology and tracking, what were once considered isolation cases are now being found to have connections and can be traced back to common sources. It is more likely that the reporting has improved rather than the relative number of cases have increased.
How can you tell the difference between food poisoning and the flu?
The circumstances would give some clues. If you ate something suspicious or it is the flu season, you would likely know that. It is possible that the flu would be more likely to cause headache, fever, chills, and mental confusion, but severe food poisoning could give those symptoms as well. Diarrhea and vomiting are more common with food poisoning, but someone may have a 24-hour intestinal virus or a strain of the flu which starts with the same symptoms as the 24-hour virus, goes dormant, and then gives the more familiar flu symptoms within a week. More severe and life-threatening symptoms such as kidney and liver failure tend to come from food poisoning (and possibly foodborne parasites).
Why do spores increase the risk of poisoning?
Spores spread easily and the more spores there are on the food, the more you have a risk or food poisoning. It is best not to consume foods that have been left out for long periods of time, such as on the salad bar.
Food poisoning is caused when?
Food poisoning is an illness caused by eating contaminated ,spoiled or toxic food .More than 250 bacteria and viruses are known to cause food poisoning. To avoid this , we should follow the proper steps for making food.
