You shouldn't really as food is in the danger zone where bacteria can reproduce at a much faster rate. This means its more likely you'll get food poisoning.
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
A thawed raw turkey can be safely kept in the refrigerator for 1 to 2 days before cooking. It's important to keep the turkey at a temperature of 40°F (4°C) or lower during this time. If you don't plan to cook it within that period, it’s best to either cook the turkey or refreeze it. Always ensure proper food safety practices to avoid any risk of spoilage.
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
If raw, 3 to 5 days, if cooked, the same.
This food can last up to 4 or 5 days in the refrigerator. Cook raw meats before that. Meats are best stored in the freezer.
You Shouldn't leave it out for to long but about 6 hours if in package if not about 3 hours
i'd say about as long as you can safely keep raw turkey breast in the refrigerator - about 2 or 3 days. I'd say about as long as you can safely keep raw turkey breast in the refrigerator - about 2 or 3 days.
A raw turkey can be safely stored in the fridge for up to 2 days before it needs to be cooked.
Raw meats do not last long in the refrigerator. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.
Raw kosher turkey can stay fresh in the refrigerator for 1 to 2 days. It's important to keep it in its original packaging or tightly wrapped to prevent cross-contamination and maintain freshness. If you don't plan to cook it within that time frame, consider freezing it to extend its shelf life. Always check for signs of spoilage before cooking.
Well, friend, a raw turkey can be safely stored in the refrigerator for 1 to 2 days. If you have leftovers from cooked turkey, they can last in the fridge for 3 to 4 days. Remember, it's always best to use your senses and look for any signs of spoilage before enjoying your delicious turkey. Just trust your instincts and everything will turn out just fine.
yes it is it might rote some other foods beccause of the meat dropping and smell ! i suggest at least keep it 3-5 days raw and if you refrigerator starts to smell bad either cook it right away or throw it out im not sure if i remember how long but i hope what i gave you answered your question