Raw kosher turkey can stay fresh in the refrigerator for 1 to 2 days. It's important to keep it in its original packaging or tightly wrapped to prevent cross-contamination and maintain freshness. If you don't plan to cook it within that time frame, consider freezing it to extend its shelf life. Always check for signs of spoilage before cooking.
A fresh turkey can last in the refrigerator for up to 2 days before it spoils.
A fresh turkey can be kept in the refrigerator for up to 2 days before it spoils.
You can keep a fresh turkey in the refrigerator for up to 2 days before cooking it.
Fresh turkey typically lasts in the refrigerator for 1-2 days before it spoils.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
A fresh turkey is typically good for about 1-2 days in the refrigerator before it spoils.
Fresh turkey is typically good for 1-2 days in the refrigerator before it spoils.
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
The USDA says to throw it out after 2 months in the refrigerator
How long does it take in the refrigerator to thaw a 21lb. frozen whole turkey?
2 days.