Glucose that is not utilized immediately for the plants growth are stored. The unused glucose is converted to starch molecules and stored throughout the cytoplasm
Glucose is typically stored in starch molecules after photosynthesis. A large amount of glucose will make its way to the roots to be stored in starch nodules there. Glucose is also an essential part of plant growth. It provides energy but also forms the cellulose needed for cell walls.
Cellular Respiration is when plant and animal cells release energy stored in the bonds of glucose molecules.
Glucose that is not used for structural carbohydrates or other functions such as recognition molecules is often metabolized for chemical energy or stored as starch for later energy utilization.
They make glucose via photosynthesis. Then use glucose to make starch, which they store for later use.
It is stored by the plant until the plant needs energy.
its stored as sugar
Glucose is typically stored in starch molecules after photosynthesis. A large amount of glucose will make its way to the roots to be stored in starch nodules there. Glucose is also an essential part of plant growth. It provides energy but also forms the cellulose needed for cell walls.
i think it is glucose?
Glucose is stored as a type of starch in seeds. Some plants also store it in specialized organs inside of the plant.
Main product is glucose. It is stored as glucose
Cellular Respiration is when plant and animal cells release energy stored in the bonds of glucose molecules.
I think glucose can be stored as ENERGY but that's only a guess!
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Glucose is used to create the ATP used by cells for energy. A lot of it's created before the plant can use it, though, so it's compacted and stored as starch.
Unused glucose will be stored as glycogen, which may then be converted to fat.Glycogen may be converted back to glucose through glycogenolysis.
The end product of Photosynthesis is glucose. Many glucose molecules combine to form starch which is stored in the leaves of plant. Starch is the reserve food material of the plant.
Cellulose and proteins (for the plant to grow).