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carbohydrates mostly, saliva turns carbohydrates to sugar and glucose.
A different answer:
Gluten is a protein found in a number of grains, particularly in wheat, rye and barley. In bread baking, the gluten is worked up by kneading to create elasticity in the dough and the typical texture of kneaded bread.
Persons with Coeliac disease have a dangerous immune reaction to partially digested gluten and must be careful to avoid all products containing gluten.
What else can I help you with?
Can you eat lentils on a gluten free diet?
No, legumes do not contain gluten. Gluten is found in wheat, barley, and rye.
Is gluten found in wheat crops?
Yes Gluten is found in wheat it is also found in rye crops so if you have a gluten sensitivity avoid these two grains.
Is salmon gluten?
No. Gluten is found in wheat, NOT fish.
Is filet of sole gluten?
No. Gluten is found in wheat, NOT fish.
Do marshmallows have beef gluten in them?
Gluten is found in wheat, not beef.
Is there gluten in tin of sweetcorn?
No. Gluten is found in wheat, not corn.
Is gluten on the periodic table of elements?
No, gluten is a molecule not an element. Gluten's chemical formula is C29H37N5O9.
Is hops gluten free?
Yeah. Gluten is a protein found in grain hence gluten in most beer. Hops is a flower so no gluten.
Does coconut oil contain gluten?
No, gluten is only found in grain products.
What seeds have gluten?
Gluten is a protein found in wheat, oats, barley and rye
Is indian corn gluten free?
Yes. Gluten is found in wheat, not corn.
Is gluten a protein?
Yes, gluten is a protein found in wheat, barley, and rye.
