Gluten is found in wheat, not beef.
look on the bag...
look on the bag...
It depends on brand and country. In the US most marshmallows are gluten-free - see about.com article below. In some countries, especially those where wheat products are cheaper than corn products, wheat glucose syrup is used instead of corn syrup. These marshmallows have a significant gluten content. Pascall Marshmallows made in Australia by Cadbury are an example - see second link below. The outer dusting is usually corn starch, which is gluten-free.
The beef burger has no gluten, but the bread bun does.
No!!!!!!!!!!!!!!!!!! Wrong! Herb Ox beef bouillon cubes are gluten free.
Yes, marshmallows are generally gluten-free, as their main ingredients—sugar, water, and gelatin—do not contain gluten. However, it's important to check the packaging for any potential cross-contamination or added ingredients that might include gluten. Always look for brands that specifically label their products as gluten-free to ensure safety, especially for those with celiac disease or gluten sensitivity.
yes beef dripping is glutten free
Yes; gluten is grain protein.
no
Some marshmellows do hav gluten. But not all of them have it. It really depends on the brand that you would buy.
I have spoken to a Rep for Wylers their bouillons are not gluten-free
A product labelled "ground beef," "hamburger," "ground meat," etc. will be gluten-free. However, prepared products such as sausage meat may contain gluten either as a component of a seasoning or as breadcrumbs.