It depends on brand and country. In the US most marshmallows are gluten-free - see about.com article below. In some countries, especially those where wheat products are cheaper than corn products, wheat glucose syrup is used instead of corn syrup. These marshmallows have a significant gluten content. Pascall Marshmallows made in Australia by Cadbury are an example - see second link below. The outer dusting is usually corn starch, which is gluten-free.
Gluten is found in wheat, not beef.
Some marshmellows do hav gluten. But not all of them have it. It really depends on the brand that you would buy.
look on the bag...
look on the bag...
Yes, marshmallows are generally gluten-free, as their main ingredients—sugar, water, and gelatin—do not contain gluten. However, it's important to check the packaging for any potential cross-contamination or added ingredients that might include gluten. Always look for brands that specifically label their products as gluten-free to ensure safety, especially for those with celiac disease or gluten sensitivity.
Utz Chips are Gluten Free
Chocolate contains sugars and milk fats and lipids, which make it melt much easier than the pectin, gluten, and sugars in marshmallows do.
Sysco was created in 1969.
Sysco's population is 2,009.
Directly from Sysco - they are a distributor.
It depends on each brand.