Chocolate contains sugars and milk fats and lipids, which make it melt much easier than the pectin, gluten, and sugars in marshmallows do.
I think that chocolate buttons will melt faster than smarties because smarties are hard but chocolate buttons are softer
the same
Although there is no significant difference in the melting points of these two varieties of chocolate, dark chocolate will melt faster than white if you leave both of them out in the sunlight. The dark color is much more absorbent of sunlight.
no
Because the heat has a much larger surface area on which it can act upon to melt the chocolate
Sitting here on Earth, a stove will melt chocolate faster than the sun.
faster than what please tell more information. yes
cause chocolate is thin. not peanut butter
Because it has a lower melting point.
The fire is hotter than the boiling water, so it will melt faster over a fire.
Two words... Global Warming...
if you leave them in the sunlight it will melt faster