Olive bread.
When I make pumpkin bread I use intirely extra virgin olive oil. So i thinks its safe to say you can.
Use oil and dip your bread in!! omg dumb much?
olives, bread, wine , olive oil
Italian flat bread
With olive oil & tahina and a pita bread
I have before; out of necessity. In my experience, heavier grains do not work as well... the bread did not rise wasn't nearly as fluffy compared to regular cooking oil (with white bread there was not a noticeable difference). Although, if you are making pizza dough or pretzels, I definitely prefer using olive oil.
Matt. 14: 20 records that 12 baskets of fish and bread pieces were picked up after feeding the 5,000. But it does not name Mt. Olive as the place.
Absolutely you can; there are numerous bread recipes that actually call for olive oil. But you can also use your own basic bread recipe and subsitute olive oil for the shortening, butter, etc., that the recipe calls for. The taste will be a bit different, but that's pretty much the only difference.You can also take it in a different step by the addition of herbs to the bread, giving it more of a Greek flavor, if desired. Another option is sprinkling freshly grated Parmesan cheese on top of the bread when it's about halfway done, which is delicious.
Oxygen And Hydrogen
butter, margarine, olive oil, any vegetable oil
Skin toning (topical application), pan frying, and bread baking are just three of the historical uses of olive oil.