to revent it from rancidity Usually as a flavouring or preservative. e.g. Pickled Onions are preserved in vinegar (an acid) the vinegar also adds flavour to the onions.
How is bacteria added in pickled onions
you can pickle onions!
surely
We found a forum discussion about Top o' the River Pickled Onions on RecipeSecrets.net. The community members have posted quite a few recipes for pickled onions. You may find a recipe there you like.
Are pickled onions acidic
pickled onions, as anything that is pickled is kept in vinegar and if vinegar is acidic it becomes more acidic.
Loves them.
Well, they found a baby one pickled (Yes, pickled. It means preserved in extremely salty water) in a jar. Otherwise, no they haven't.
they taste like apple
I would assume pickled onions. Perhaps pickled in acetic acid. Vinegar.
The onions arent an alkali or an acid,but the thing they're soaked in- vinegar makes them pickled. Vinegar is an acid.