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What else can I help you with?
What enzymes speeds up the breakdown of proteins in food?
protease
Where does protease work in the body?
In the stomach, where is churns around and sights food.
Is lipase used in the manufacture of baby food?
Yes lipase, but also protease is used in baby food
What enzyme speeds the breakdown of proteins in food?
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
What is protease activation?
Not sure about the 'Active' part but at A-Level Biology we were taught that a Protease breaks down proteins into amino acids in food digestion. Hope this helps in some way.
What enzyme speeds up the breakdown of proteins in food-?
The enzyme that speeds up the breakdown of proteins in food are called protease.
Can you eat something treated with protease?
Yes, protease is an enzyme commonly used in food processing to break down proteins. It is generally considered safe for consumption and does not pose a health risk.
What are the disadvantages of protease in the digestive system?
It could limit the amount of food you can eat at one time.
How many foods are there with out palm oil?
only about 70% of the food we protease doest have Palm oil
What a substance that can digest food?
Enzymes such as protease and carbohydrase break down specific types of food i.e. protein and carbohydrate.
What is the formula for protease?
Protease is an enzyme. It is essentially a protein. Protease is not a compound and therefore its formula cannot be given out. Protease are a class of enzymes involved in digesting proteins. The basic mode of action can be described as: Protein + Protease -----> Digested protein + protease Since enzymes do not react in a biochemical reaction (they are merely catalysis), protease appears on both sides of the reaction shown above
What is the function of the Protease in digestion?
Protease is a enzyme designed to break down proteins, and this is just what it's used for in the body.An example being the chemical digestion of food-protein.I.e.: If you eat protein-containing food, like meat, the enzyme protease will cut the proteins of the meat into aminoacids (the buildingblocks of protein) which can then be absorped through the gastrointestinal wall and into the blood-stream.Once in the blood-stream the aminoacids can be used for a variety purposes, including build-up of muscle-tissue.
